Special Sake Tasting
Fri., Jan. 23 5-8pm at the bar
Certified Sake Master Sommlier Toshio Ueno will be pouring, explaining, and answering all of your Sake questions. Small bites included.
Taste 4 different levels of Sake by some great producers: From basic to more refined, the levels are:
-Honjozo (rice kernel milled to 70% or less of rice kernel remaining and slight amount of alcohol added)
Tasting: Onikoroshi Honjozo
-Junmai (70% of rice kernel remaining or less)
Tasting: Nanbu Bijin Tokubetsu Junmai
-Junmai Ginjo (60% of rice kernel remaining or less)
Tasting: Nagaragawa Tenkawa Junmai Ginjo
-Junmai Dai Ginjo (50% of rice kernel remaining or less)
Tasting: Dassai 39 Junmai Dai Ginjo (39% rice left)
Call the store to sign up in advance. We will accept walk-ins only if there is space left (cash only at the door). Refrain from wearing strong cologne/perfume. Casual bar tasting, come anytime between 5 and 8pm.