Ginga Kogen Unfiltered Beer 12oz
Malt: 100 % of German malt (wheat malt, pilsner malt, and special malt) is used. Hop: German multi fine aroma hop is used mainly. Water: Water quality in brewing determines the taste and quality of beer. The river-bed water in Waga-dake in Iwate prefecture is used for The Premium Beer. Natural water with appropriate amount of mineral is the most suitable for brewing.