Dassai Jumai 50 Junmai Daiginjo 720mL Bottle
Dassai "50" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. A centrifuge machine used for separating completed sake from the lees. Asahi Shuzo was the first company in Japan to use such a machine.