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Altesino Brunello di Montalcino 2011

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Color: Ruby red, tending to garnet red with ageing. Boquet: A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Flavor: Dry, warm and velvety, denoting a rich texture and fine breed. Food combination: Roasted red meat, noble game and medium aged cheese.
Category Red Wine
Varietal
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Brand Altesino
Alcohol/vol 14%
  • we93

Wine EnthusiastFragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse.

Kerin O'Keefe, May 1, 2016
  • ws92

Wine SpectatorThe sweet cherry core is framed by dense, ripe tannins in this red. Leather, tobacco and iron notes add depth. The finish is fresh and long. Best from 2018 through 2030. 8,300 cases made.

Bruce Sanderson, June 15, 2016
  • wa91

Wine AdvocateThe 2011 Brunello di Montalcino shows a very distinct personality that separates it from its peers. There's a dark, mysterious and masculine side to this wine that is evident from first impact. The bouquet offers infinite layers of black fruit, plum, spice, cumin seed and crushed clove. You get a great sense of moist earth, tobacco and forest floor. Nothing is obvious. The wine keeps you guessing sip after sip. It would benefit from more years of cellar aging, but it's really not that far off from optimal drinking.

Monica Larner, March 2016