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Joseph Phelps Insignia 2013

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Deeply pigmented, the 2013 Insignia opens with heady blackberry and plum aromatics laced with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Joseph Phelps
  • wa98+

Wine AdvocateThe 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It's interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.

Robert Parker, October 28, 2016
  • agv97

VinousThe 2013 Insignia is ripe, forward and explosive, with striking nuance and delineation throughout. Vivid and intense, but also showing admirable restraint, the 2013 is super-impressive. Twenty-four months in 100% new oak has really tamed what was once a powerful, almost over the top wine. Today, the 2013 is still closed and not fully formed, but it is shaping up to be a real gem. 94-97

  • js96

James SucklingExtravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorful finish. Lusciousness with form. Reserved palate. Very attractive now but better in 2020.

  • ws93

Wine SpectatorRich and full-bodied, but exhibiting the lift of a brighter red. The dark berry flavors give this an elegant mouthfeel and ease the tannic strength. Tempting now but worth cellaring. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2032. 12,300 cases made.

James Laube, October 31, 2016