Gerard Bertrand Terroir Fitou 2011
Wine EnthusiastEditors' Choice. Muddled blackberry, black cherry and boysenberry are the initial aromas on the nose of this wine, with supporting notes of sweet spice, toasted oak, crushed lavender and bay leaf. The palate is plush and juicy, with ripe fruit flavors that are framed by accents of licorice, toasted peppercorn and mocha. Drink now-2018.
Wine SpectatorA succulent red, featuring dark plum and tar flavors, with plenty of spicy notes. The finish oozes with dark chocolate, maple and spice details. Drink now through 2017. 12,000 cases made.