Fleur du Cap Chardonnay 2015
A lightly wooded, fruit driven wine with fresh citrus notes and underlying tropical flavours. The fruit and acidity are in perfect balance. Food Pairings: Rich seafood especially shellfish such as mussels and oysters as well as line fish work sublimely with this wine. It also stands up well to creamy curries, rich chicken dishes or cheeses such as Parmigiano Reggiano, mild Cheddar and Gruyere. Serve cool, but not too cold.
|Brand||Fleur du Cap|
Wine SpectatorFresh-cut yellow apple fruit is backed by a light melon rind hint and a flash of chamomile, giving this good lift through the modestly juicy finish. Drink now. 345 cases imported.